Conservation Centre with Eco-friendly Holidays, Campsite, Nature Trails & Courses in West Wales

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Make your own Easter Chocolates

Make your own Easter Chocolates

Easter and chocolate just go together. Try something new this Easter and make your own beautiful and tasty homemade Chocolate Easter Eggs and other chocolate treats from great quality raw ingredients.

This Raw Chocolate making workshop, for the whole family, is part of a series of creative short workshops with Peggy Beer, who runs the local food business Eldertree. This workshop enables you to make the things you love in a natural way, with the knowledge of knowing exactly what ingredients are in the foods.

Raw Chocolate Easter Eggs

The Workshop

Your tutor Peggy will give a short introduction covering the backgrounds of chocolate whilst you enjoy an authentic hot chocolate drink.
Then we will dive straight into the chocolate making and you will learn how to make your own Raw Chocolate Easter Chocolates with just a few, easy to source, healthy ingredients.
Experiment by adding fruit, nuts and other flavours and turning the chocolates into different shapes with the moulds provided.
Learn how to wrap and package your chocolates and turn them into beautiful presents too.

Please bring your own chopping boards and storage containers to take your chocolates home in. 

Peggy will provide all the ingredients, which are wherever possible organic. If you have specific ingredients you would like in your chocolate eggs please bring them, as well as any sweets or other items you would like to fill your eggs with, if you are planning to choose making hollow chocolate eggs.

All the recipes will be provided as hand-outs from the tutor, to take home.

All recipes will be vegan.

Please state any food allergies prior to booking and Peggy will be in touch to advise.

Health Benefits

Raw Cacao is an Amazonian Superfood that has over 40 times the antioxidants of blueberries, which absorb free radicals that can otherwise lead to cell and tissue damage and can cause cancer.

Raw Cacao is the highest Plant-Based Source of Iron and is also full of Magnesium which is important for a healthy heart and brain. It has more Calcium than cow’s milk and is a natural mood elevator and anti-depressant.

Your Tutor

Peggy, originally from Germany, is the founder and director of Connecting with Nature CIC and runs a variety of different workshops all over Ceredigion and Carmarthenshire, as well as online workshops.

Peggy will be running a range of fermented and raw food workshops at Denmark Farm during 2024. These include Sourdough bread making, Sauerkraut and Kobucha and Raw Foods – Savoury and Sweet. Please keep an eye on our website for when these are scheduled.

Workshop Fee

£38 per person.
There is an additional charge of £7 for ingredients, please bring this in cash and give it to Peggy on the day.
Raw FoodMaximum 8 places, please book via the link below to guarantee your place.

Click here to read our terms and conditions of booking

You may also be interested in other creative workshops at Denmark Farm. Please see our events calendar for our full list.

For accommodation during this workshop in our self-catering Eco Lodge or shared Dormitory please do get in touch to check availability.
Mae’r holl enillion o’n digwyddiadau a gwyliau’n cael eu hailfuddsoddi’n uniongyrchol i reoli ein gwarchodfa natur 40 erw. Diolch i chi am eich cefnogaeth a chofiwch ddod i ymweld â ni’n fuan.

All proceeds from our events and holidays are ploughed directly back into managing our 40 acre nature reserve. Thank you for your support and please do come to visit soon.


Bookings are closed for this event.

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