Date(s) - 18 Apr 2014
10:00 AM - 12:00 PM
Tutor: professional forager Jade Mellor.
SORRY THIS EVENT IS NOW FULL!
Learn the art of the chocolatier in this delicious, practical workshop for children & adults. We will spend the morning making and decorating a selection of tasty Easter treats using molten chocolate. Participants will learn how to ‘temper’ (melt) chocolate in the final and most creative part of chocolate making and look at the origins and history of the cocoa bean. Bring aprons & expect to get messy!
Children aged 13 and under must be accompanied by an adult.