Date(s) - 30 Mar 2013
11:00 AM - 1:00 PM
Tutor: professional forager Jade Mellor.
Learn the art of the chocolatier in this delicious, practical workshop for children & adults. We will spend the morning making and decorating a selection of tasty Easter treats using molten chocolate. Participants will learn how to ‘temper’ (melt) chocolate in the final and most creative part of chocolate making and look at the origins and history of the cocoa bean. Bring aprons & expect to get messy!
Bookings are closed for this event.